A Healthy Life Vegan Pesto

At the base of any healthy life is a great diet. This mouth-watering vegan pesto provides all the health benefits with an amazing taste. Who says you can’t have your pesto and eat it too?

A mouth watering vegan pesto

  • 1 lb Eggplant (prick it all over with a fork)
  • 2 tbsp Tahini
  • 1/4 cup Almonds (Lightly Roasted)
  • 1/4 tsp Mustard Seed
  • 1 Onion
  • 1/2 tsp Garlic Powder
  • 2 tbsp Fresh Squeezed lemon juice
  • 1/4 tsp Cayenne Pepper
  • 2 tbsp Fresh Cilantro Leaves
  • 2 tbsp Nutritional Yeast
  • 4 medium Sun-dried Tomatoes in oil
  • 1 tbsp Oil from Sun-dried Tomatoes
  1. Start by preheating your oven to 420F degrees.

  2. Place your eggplant on a parchment-lined baking pan.

  3. Bake the eggplant for about 45 minutes until cooked through and completely collapsed.

  4. Remove it from the oven; Set aside to cool

  5. Once the eggplant is completely cool, scoop out the flesh using a spoon.Add the flesh to a bowl of your food processor.

  6. Add the other ingredients and blend until a coarse puréeis formed.

You can also cook your eggplant in an Air Fryer. Cut the eggplant into slices and bake them in the preheated Air Fryer at 400 degrees F for about 30 minutes

To toast almonds, add them to a preheated frying pan. Toast the almonds for about 2 minutes, stirring continuously. If you do not have a high-speed blender, ground the almonds before adding the other ingredients.

Appetizer, Snack